Step-by-Step Guide to Make Quick Hot and Sour Soup/noodles Taiwanese style

Hot and Sour Soup/noodles Taiwanese style.

Hot and Sour Soup/noodles Taiwanese style

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, hot and sour soup/noodles taiwanese style. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Hot and Sour Soup/noodles Taiwanese style is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It's enjoyed by millions every day. They're fine and they look wonderful. Hot and Sour Soup/noodles Taiwanese style is something that I've loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook hot and sour soup/noodles taiwanese style using 20 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Hot and Sour Soup/noodles Taiwanese style:

{Make ready of Carrot thinly Shred.
{Take of bamboo Shoots- thinly shred.
{Prepare of Jew ear mushrooms, thinly shred.
{Take of enoki mushrooms (remove roots and cut into 2 sections).
{Take of shredded meat.
{Prepare of silken Tofu- thinly shred.
{Make ready of whole eggs mixture.
{Prepare of scallion, shred.
{Get of oil.
{Prepare of sesame oil.
{Take of dried or raw noodles noodles (1 serving).
{Prepare of ★ seasoning materials.
{Get of Salt or chicken powder (to taste).
{Take of White Pepper (to taste).
{Take of soy sauce.
{Get of white vinegar.
{Get of black vinegar.
{Prepare of potato or corn flours- put into cold water and mix, Mixing again before putting into the soup.
{Take of sesame oil (or more -optional).
{Prepare of water.

Steps to make Hot and Sour Soup/noodles Taiwanese style:

Put 1 tablespoon of mixed eggs and soy sauce into the bowl of shredded meat, and mixture well for marinading..
Then preparing all the vegetables and cutting to desired width and size..
In a saucepan big enough for the number of servers required, add oil and sesame oil in and start frying carrot in for one minute..
Add the Jew ear mushrooms to the carrot and fry for a further minute, and then add bamboo shoots, mix frying all together and well..
Add water and put salt, white pepper and soy sauce in the water, and boiling, turn the heat down to low, and then thickening with mixture of cornstarch and water, and boil again..
Add the enoki mushrooms and silken Tofu in the soup, then pour over the mixture eggs on (don't stir the soup at this moment), put the marinaded shredded meat in, then mix all well..
While soup is boiling, add white and black vinegar in, when it boiled, turn off the heat, then put shred scallion on and drop some sesame oil. (well done the part of the soup.).
Take another pan to boil water, when it is boiling, put the noodles in, and cooked well, take the noodles out, put it in a large soup bowl, and ladle Hot and Sour Soup into bowl to cover noodles. (Serving hot).
Enjoy! ^_^.

So that's going to wrap it up for this exceptional food hot and sour soup/noodles taiwanese style recipe. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!