Easiest Way to Make Quick Classic Crock-Pot Pot Roast

Classic Crock-Pot Pot Roast.

Classic Crock-Pot Pot Roast

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, classic crock-pot pot roast. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Classic Crock-Pot Pot Roast is one of the most favored of current trending meals on earth. It's enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Classic Crock-Pot Pot Roast is something which I've loved my whole life. They're fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook classic crock-pot pot roast using 12 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Classic Crock-Pot Pot Roast:

{Get 1.5-2.5 lb of chuck roast.
{Take 4 of large carrots (approx. 2-3in long pieces).
{Prepare 1 of large onion (quartered, sliced).
{Take 4 of large potatoes (quartered).
{Take 2 stalks of celery (approx. 2in pieces).
{Make ready 2-3 cloves of garlic (minced).
{Get 1/2-1 cup of tomato sauce.
{Get 1-2 of beef bouillon.
{Make ready 2 tbs of onion powder.
{Take 1-2 of Bay leaves.
{Prepare 1/2 cup of water.
{Make ready of salt&pepper.

Instructions to make Classic Crock-Pot Pot Roast:

Add roast, cover with veggies. Add spices. Dilute bouillon in water. Cover top with liquids. (I'd suggest cutting the veggies very large. Or adding smaller cut pieces after 2-3 hours.).
High: 8-10 hours. Low: 12-14 hours..

So that is going to wrap this up for this special food classic crock-pot pot roast recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!