Recipe of Super Quick Homemade Red velvet cheesecake cookies

Red velvet cheesecake cookies. These red velvet crinkle cookies are hiding a creamy surprise. If you love everything red velvet & cheesecake, you have to try this full sized Red Velvet Cheesecake Recipe and this Red Velvet Blondie Cheesecake! The Best Valentine's Day Cookie Recipe.

I mean seriously… I think I may have outdone myself this year. I've made these cookies before but just. These Red Velvet Cheesecake Cookies are soft, chewy & stuffed with sweet cream cheese!

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, red velvet cheesecake cookies. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Red velvet cheesecake cookies is one of the most well liked of recent trending meals on earth. It's enjoyed by millions every day. It is easy, it's fast, it tastes delicious. Red velvet cheesecake cookies is something which I've loved my entire life. They are nice and they look fantastic.

These red velvet crinkle cookies are hiding a creamy surprise. If you love everything red velvet & cheesecake, you have to try this full sized Red Velvet Cheesecake Recipe and this Red Velvet Blondie Cheesecake! The Best Valentine's Day Cookie Recipe.

To get started with this recipe, we have to first prepare a few ingredients. You can cook red velvet cheesecake cookies using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Red velvet cheesecake cookies:

{Make ready 1 box of red velvet cake mix I used Duncan Hines.
{Make ready 2 tablespoons of all-purpose flour.
{Take 2 of large eggs.
{Make ready 1/2 cup of canola oil.
{Make ready 1 teaspoon of vanilla extract.
{Prepare of For the cheesecake filling:.
{Make ready 4 oz of cream cheese at room temperature.
{Take 2 cups of powdered sugar.
{Prepare 1 teaspoon of vanilla extract.
{Prepare of For the white chocolate drizzle: 1 1/2 cups white chocolate chips melted.

They are very impressive looking & deceptively easy! They are always one of the first cookies to fly off the cookie platter Red Velvet Cheesecake Cookies: Thanksgiving is coming up shortly and I usually make some kind of cheesecake. This year though I thought better of it. Red velvet cake is so pretty and perfect for the holiday season.

Steps to make Red velvet cheesecake cookies:

To make cookies, in a large bowl combine cake mix and flour. Whisk until clumps disappear. In the bowl of a stand mixer, mix together cake mix, flour, eggs, oil and vanilla extract. Mix until smooth. Wrap the dough in plastic wrap. The dough will be oily. Refrigerate for at least two hours..
To make the cheesecake filling, using a mixer, combine cream cheese, powdered sugar, and vanilla extract. Mix until smooth. Using a teaspoon, scoop out cheesecake filling and place on a plate. Continue scooping out cheesecake filling into teaspoon balls until you have 10. Place plate in the freezer and freeze for at least two hours..
Preheat oven to 350 degrees F. Line a large baking sheet with parchment paper or a silicone baking mat. To assemble the cookies, take about 1/4 cup of red velvet cookie dough and flatten in your hands. Place a teaspoon of cheesecake filling in the center and wrap the cookie dough around the filling..
Gently roll into a ball and place on prepared baking sheet. Scoop onto lightly greased or parchment lined baking sheets. Only bake 3 cookies at a time. The cookies are large and will spread. Bake for 11-13 minutes or until the cookies begin to crackle. Let the cookies cool on the baking sheet for 5 minutes. Remove from baking sheet to a wire cooling rack and cool completely..
Melt the white chocolate chips in a microwave safe bowl or over a double-boiler. Drizzle the white chocolate over the cooled cookies. Let the cookies set until the chocolate hardens. enjoy!.
Note: if you are going to store the cookies for more than a day, you may want to keep them in the refrigerator. You can make the cookies smaller. Just use less dough and filling. You want to make sure you completely wrap the cookie dough around the filling before baking-so it doesn't leak..

We all know my heart belongs to cookies, not cake. So I decided it was time for To assemble the cookies, take about ¼ cup of red velvet cookie dough and flatten in your hands. Place a teaspoon of cheesecake filling in the center. These red velvet cheesecake cookies that I whipped up with a box of red velvet cake mix were a hit with everyone at the kids school. No word of a lie, everyone was talking about these Red Velvet Cheesecake Cookies.

So that is going to wrap it up with this special food red velvet cheesecake cookies recipe. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!