How to Prepare Favorite Japanese Garlic Butter Fried Rice

Japanese Garlic Butter Fried Rice.

Japanese Garlic Butter Fried Rice

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, japanese garlic butter fried rice. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Japanese Garlic Butter Fried Rice is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It's enjoyed by millions every day. Japanese Garlic Butter Fried Rice is something that I've loved my whole life. They're fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook japanese garlic butter fried rice using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Garlic Butter Fried Rice:

{Make ready of Cooked Rice.
{Make ready of Chicken Meat (skinless, boneless, cut into pieces).
{Prepare of Frozen Veggies.
{Make ready of Eggs (whisked).
{Take of Yellow Onion (chopped finely).
{Make ready of Spring Onions (chopped roughly).
{Make ready of Cooking Oil.
{Take of Salt, Pepper and Soy Sauce to season.
{Make ready of Garlic Butter Recipe (mix well).
{Take of Butter.
{Take of Garlic (minced).
{Prepare of Kikkoman Soy Sauce.

Instructions to make Japanese Garlic Butter Fried Rice:

COOK THE VEGGIES; Heat 2 Tbsp of Oil in a wok until hot. Fry the Onions until fragrant and translucent. Then add the Frozen Veggies and cook them until tender. Lastly, add the spring onions and cook for 10 seconds. Remove and set aside..
COOK THE EGG; Heat 1 Tbsp of cooking oil in the wok until hot and cook the eggs scrambled. Remove and set aside..
COOK THE CHICKEN; Heat 2 Tbsp of cooking in the wok until hot coating the surface well. Add the chicken and cook it for 2-3 minutes each side for 5-6 minutes total. Then add 2 Tbsp of the Garlic Butter and let cook for another minute or so. Remove and set aside..
COOK THE RICE; Add the Cooked Rice to the wok. Them add 2 Tbsp of the Garlic Butter and mix well. Then add the Veggies, Eggs, Chicken and mix well again. Turn off the heat, season with 1 tsp Kikkoman Soy Sauce, 1-2 pinches of Salt as well as 1 or 2 dashes of pepper..

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