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Steps to Prepare Homemade Lobster bisque

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Lobster bisque.

Lobster bisque

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, lobster bisque. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Lobster bisque is one of the most favored of current trending foods in the world. It's simple, it's quick, it tastes yummy. It's appreciated by millions daily. They are nice and they look fantastic. Lobster bisque is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have lobster bisque using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Lobster bisque:

  1. {Take head of Lobster.
  2. {Get head of Shrimp.
  3. {Make ready of Carrot.
  4. {Take of Onion.
  5. {Take of Celery.
  6. {Make ready of Cognac.
  7. {Prepare of Water.
  8. {Make ready stalk of Parsley.
  9. {Make ready of Salt.
  10. {Prepare of Cream.
  11. {Take 10 g of Butter.
  12. {Get 10 g of Flour.

Steps to make Lobster bisque:

  1. Sauté the lobster and shrimp head on pan.
  2. Add onion, celery and carrot and continue to sweat.
  3. Deglaze the pan with some white wine.
  4. Add cognac and flambé.
  5. Add water or fish stock into the pan and simmer for 30 min.
  6. Prepare a blonde roux on another pan. Melt the butter over low heat until the butter smells nutty and turns blonde, mix in flour and continue to stir until all mixed, allow to cool.
  7. After 30 min of simmering, remove the lobster and shrimp heads from the soup.
  8. Blend the soup with a hand blender.
  9. Add the blonde roux into the soup to thicken it, salt and pepper to season. Add cream to thicken and enrich the soup.

So that is going to wrap it up with this special food lobster bisque recipe. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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