Step-by-Step Guide to Prepare Super Quick Homemade Beef with yuba

Beef with yuba. The Best Yuba Recipes on Yummly Matzo Ball Soup, Roasted Hodo Tofu With Mango, Eggplant And Buckwheat Soba And Hodo Yuba "noodles", Orange Sesame Yuba Rolls. Tofu skin, yuba, bean curd skin, bean curd sheet, or bean curd robes, is a food product made from soybeans.

Beef with yuba We will be using the type that is Please do check with your local Chinese grocer for this type of Yuba sheets, they usually know. Yuba is mild, chewy in texture, nutty in taste, and Dried yuba needs to be rehydrated before using. Sticks should be soaked in water for a few hours.

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, beef with yuba. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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The Best Yuba Recipes on Yummly Matzo Ball Soup, Roasted Hodo Tofu With Mango, Eggplant And Buckwheat Soba And Hodo Yuba "noodles", Orange Sesame Yuba Rolls. Tofu skin, yuba, bean curd skin, bean curd sheet, or bean curd robes, is a food product made from soybeans.

To begin with this recipe, we have to prepare a few ingredients. You can have beef with yuba using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Beef with yuba:

{Take 1 lb of beef flap.
{Make ready 5 oz. of yuba.
{Prepare 1/2 cup of soy sauce.
{Make ready 1/2 tsp of grated fresh ginger.
{Prepare 1/2 tsp of grated fresh garlic.
{Take 1/8 tsp of five spice.
{Make ready 1 tbsp of banana ketchup.
{Prepare 2 tbsp of mirin.
{Get 1 tbsp of sesame oil.
{Prepare 1 tbsp of sesame seeds.
{Take 1 bunch of chives.

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Instructions to make Beef with yuba:

Slice the beef flap against the grain into thin strips.
Carefully unfold your sheets of yuba, then roll them up and slice in wide, fettuccine-like strands. Yuba can be difficult to find. If there's a tofu maker in your area, they will have yuba as a tofu making byproduct. In the SF Bay Area, the main source is Hodo Soy. Their products are available at some local farmers markets, and occasionally at some local Whole Foods locations..
Combine soy with grated ginger and garlic, as well as mirin, banana ketchup and 5 spice. Pour it over the beef and set it aside to marinate. Swap regular ketchup for banana ketchup if you like. Basically, I just sweetened the soy sauce, so you should feel free to experiment here..
Heat sesame oil in a nonstick pan. It should be just about to start smoking. Toss in the yuba strips. Keep them moving because yuba can stick like crazy. I like to use chopsticks to stir and separate the strands as I Sautée this stuff..
When your yuba starts to look a little like the skin of a potsticker, toss in the beef strips. Stir it up..
Toss in the sesame seeds. Mix it all up. When the beef is cooked through, dice up the chives and add them over the top..

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