Step-by-Step Guide to Make Super Quick Homemade Potsticker dumplings

Potsticker dumplings.

Potsticker dumplings

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, potsticker dumplings. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Potsticker dumplings is one of the most popular of recent trending foods in the world. It's simple, it is fast, it tastes delicious. It's appreciated by millions daily. They are fine and they look wonderful. Potsticker dumplings is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have potsticker dumplings using 21 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Potsticker dumplings:

{Take 36 of wonton wrappers.
{Prepare 1 tsp of sesame oil.
{Make ready of For dusting:.
{Make ready of Plain flour.
{Get of For the pork filling:.
{Prepare 450 g (1 lb) of minced pork.
{Get 100 g (3 1/2 oz) of shredded cabbage.
{Take 100 g (3 1/2 oz) of chopped onion.
{Prepare 50 g (1 3/4 oz) of chopped ginger.
{Make ready 100 g (3 1/2 oz) of chopped spring onions.
{Prepare 3 of crushed garlic cloves.
{Make ready 2 tsp of sesame oil.
{Get 1 tbsp of hoisin sauce.
{Take 2 tbsp of rice wine.
{Get of Or.
{Make ready of For the veggie filling:.
{Get 400 g (14 oz) of chopped shiitake mushrooms instead of the pork.
{Make ready of Omit the onion and ginger.
{Prepare of Halve the amount of spring onions and sesame oil.
{Take 1 tsp of salt.
{Make ready 50 g (1 3/4 oz) of chopped coriander.

Steps to make Potsticker dumplings:

Place all the ingredients for the pork filling in a large bowl and mix well to combine..
Lay 36 wonton wrappers on a lightly floured surface. Place 1 tbsp of the filling in the centre of each wrapper..
Use your finger to dampen the edges of the wrappers with water. Fold the wrappers in half, over the filling and to form a triangle. Use your fingers to press and seal the edges together..
Heat the oil over a medium heat. Add the dumplings, in batches and fry for 1-2 mins on each side until browned..
Add 60ml (2 fl oz) of water to the pan, cover and steam for 3-5 mins. Remove and serve immediately..
To save time, prepare the dumplings in batches, forming the second batch while the first is cooking and so on..

So that is going to wrap this up for this special food potsticker dumplings recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!