How to Make Homemade Wonton soup

Wonton soup.

Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, wonton soup. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Wonton soup is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It's appreciated by millions every day. They are fine and they look fantastic. Wonton soup is something which I've loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have wonton soup using 3 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Wonton soup:

1. {Prepare of Ground beef, wonton skin (I found it in the supermarket).
2. {Prepare of Dill, salt, black pepper, bok choy 🥬.
3. {Take of Mushroom, garlic, green onions, fish sauce paprika, 2 eggs.

Steps to make Wonton soup:

1. Make minced garlic, minced dill, and minced mushrooms.
2. Marinate the ground beef with minced garlic, minced dill, minced mushrooms, salt, pepper, fish sauce, 2 eggs and paprika. Then leave the beef in the fridge for 8-15 minutes.
3. Bring the beef out and stuff the beef on the wonton skin. You can look online how to make the shape of wonton, pretty easy to make..
4. Warm up the pan, out the minced green onions in and stir fry for 2-3 mins.
5. Pour the water in, add some salt and let it boil.
6. Put the wontons in. When it’s closed to be boiled, add bok choy in, taste it to see whether it has enough salt. Garnish with black pepper and sliced green onions.

So that is going to wrap this up for this special food wonton soup recipe. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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