Easiest Way to Prepare Ultimate Zingy Coleslaw Satay with Rare Beef

Zingy Coleslaw Satay with Rare Beef.

Zingy Coleslaw Satay with Rare Beef

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, zingy coleslaw satay with rare beef. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Zingy Coleslaw Satay with Rare Beef is one of the most well liked of current trending foods on earth. It's easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Zingy Coleslaw Satay with Rare Beef is something that I've loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have zingy coleslaw satay with rare beef using 17 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Zingy Coleslaw Satay with Rare Beef:

{Prepare of eye fillet.
{Prepare of red cabbage.
{Take of Savoy cabbage.
{Take of red onion.
{Make ready of red capsicum.
{Make ready of chunky peanut butter.
{Get of rice wine vinegar.
{Prepare of sesame oil.
{Prepare of soy sauce.
{Take of sweet Thai chilli.
{Take of garlic powder.
{Get of fresh ginger.
{Prepare of cayenne pepper.
{Take of salt.
{Get of ground black pepper.
{Make ready of fresh coriander.
{Make ready of fish sauce.

Instructions to make Zingy Coleslaw Satay with Rare Beef:

Season eye fillet with cayenne, garlic powder, salt and pepper to taste.
Sear beef in a hot pan until browned, but not cooked through.
Remove from heat, wrap in cling film and place in freezer to firm up.
Finely chop onion, capsicum and cabbage.
Tear up coriander leaves and combine coleslaw elements in a large bowl.
Finely chop a small knob of ginger..
In a small bowl, combine ginger, peanut butter, sesame oil, rice wine vinegar and sweet chilli, and add salt and pepper to taste. Whisk until mixed through.
Prepare vermicelli by pouring boiling water over it in a colander until noodles are soft. Stir fish sauce through.
Remove eye fillet from freezer and finely slice with a sharp knife.
Combine coleslaw, eye fillet and peanut dressing in large bowl, and serve over cold noodles..

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