Easiest Way to Make Homemade Rasta Pasta with Grilled Jerk Chicken

Rasta Pasta with Grilled Jerk Chicken.

Rasta Pasta with Grilled Jerk Chicken

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, rasta pasta with grilled jerk chicken. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Rasta Pasta with Grilled Jerk Chicken is one of the most popular of current trending meals on earth. It's enjoyed by millions every day. It's easy, it's quick, it tastes delicious. Rasta Pasta with Grilled Jerk Chicken is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook rasta pasta with grilled jerk chicken using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Rasta Pasta with Grilled Jerk Chicken:

{Make ready 2 of boneless, skinless chicken breast.
{Make ready 380 g of dry pasta (3 cups or so).
{Get 1 of green bell pepper, sliced.
{Take 1 of red bell pepper, sliced.
{Take 1 of yellow bell pepper, sliced.
{Get 1 of medium onion, thinly sliced.
{Get 3 cloves of garlic, minced.
{Take 1.5 cups of chicken stock.
{Prepare 1.5-2 cups of half and half cream.
{Take 1 tsp of dried thyme.
{Make ready 1 tsp of cajun seasoning.
{Make ready 2 of tbsp+1 tbsp jerk seasoning (I like walkerswood or grace brand).
{Prepare 1/2 of shredded parmesan cheese.
{Prepare to taste of Salt.
{Prepare 1 tsp of olive oil.

Instructions to make Rasta Pasta with Grilled Jerk Chicken:

Using 2 tbsp of jerk seasoning, marinade chicken for 2 hours or over night (preferred).
Grill your chicken on BBQ or indoor grill until juices run clear. Set aside of a bit before slicing..
In a large pot, cook pasta to just shy of el dente, drain and set aside in colander while making the rest..
In the same pot, add the olive oil and saute onion and garlic 2 min. Then add your jerk, thyme and cajun seasoning. Cook 1 more min.
Add the chicken stock and cream. Cook on medium-high for 5 min or so then add your peppers. Add your parm cheese and continue cooking on medium until it looks like your sauce is beginning to thicken. Season with salt if needed.
Add your pasta to the sauce and toss to combine and let everything hangout together for 10 min on low, stirring occasionally..
Serve hot with your grilled chicken on top (or you can toss the chicken in when you add the pasta to the pot).

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